Background
I was brought on board in June 2022 to transform the after-sales division (service) of the Liquid Food Business Unit (~ 80 million € annual TO) and to increase both the after-sales turnover as well as its profitability. As Global Head of Service I travelled between both production sites, in Oldsmar (FL), USA and Königsbrunn, Bayern, Germany.
Goals
Phase 1: Getting to know the technology, stakeholders, key customers and learning the business, its processes and its KPIs.
Creation of a structured project plan with priorities list, approved by the BoD.
Phase 2: Planning and execution of a Service Sales Push that adds incremental gross contribution (top and bottom line growth).
Phase 3: Designing and implementing a new service structure which can consistently deliver performance in the three service profit drivers: spare parts, inspection, upgrades (retrofits). Find and recruit a new Head of Service, Food Liquid